New Flavours: Lighter and Healthier Fine Dining at Home Elaine Eliot

ISBN: 9780887804083

Published: January 1st 1997

Paperback


Description

New Flavours: Lighter and Healthier Fine Dining at Home  by  Elaine Eliot

New Flavours: Lighter and Healthier Fine Dining at Home by Elaine Eliot
January 1st 1997 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | | ISBN: 9780887804083 | 9.41 Mb

Todays best cuisine begins with fresh, high-quality ingredients and a willingness to experiment with tradition. Here youll find dishes that reflect the trend towards lighter and healthier ingredients--without sacrificing flavour, of course!NewMoreTodays best cuisine begins with fresh, high-quality ingredients and a willingness to experiment with tradition. Here youll find dishes that reflect the trend towards lighter and healthier ingredients--without sacrificing flavour, of course!New Flavours features over 100 all-new recipes from the finest restaurants and chefs, including soups, salads, seafood and lucheon fare, entr?es, condiments and desserts.

Among the new flavours youll discover in these pages are Bay of Fundy Mussels in Spicy Thai Sauce, Chicken Camembert, Vegetable Paella with Saffron and Curry, Paradise Jelly, Pears on a Cloud--and many more creative, innovative, and healthy dishes guaranteed to delight and satisfy everyone who loves food.These recipes look as great as they taste--and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.New Flavours: Lighter and Healthier Fine Dining at Home is an innovative volume in the tantalizing Flavours series of fully illustrated cookbooks.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "New Flavours: Lighter and Healthier Fine Dining at Home":


naszesuplementy.pl

©2008-2015 | DMCA | Contact us